Gongura Mutton Curry
Try out this irresistible traditional Andhra speciality, Gongura Mutton Curry. It is one of the unique and popular dishes of Andhra South Indian cuisine; juicy, succulent mutton chunks cooked in rich, well balanced gravy. Red sorrel leaves or Gongura leaves makes the preparation unique and gives it the zesty, tangy, bombastic flavours. The recipe brings an unusual unique taste to your palate titillating your taste buds. It goes very well with hot fluffy boiled rice and melted ghee. Enjoy this rich, tangy Andhra special traditional delicacy, whenever you want, wherever you want in Begumpet and Kukatpally areas, just by ordering our free delivery services.